Poikilo Blade Tuna: A Mighty Albacore in the Ocean of Pocketknives
Back when I was a young kid, we had knives around, but things were much more basic. I remember we used hammerstones and elk antler billets for flintknapping chunks of obsidian into sharp flakes. They were glassy smooth and insanely sharp, but they had no toughness at all. Those blades would chip almost immediately if […]